Start your weekend mornings with a delightful treat: fluffy buttermilk pancakes topped with a vibrant berry compote! This classic breakfast recipe is easy to make, perfect for a leisurely brunch, and sure to please everyone at the table.
Why You'll Love This Recipe:
- Perfectly fluffy pancakes: The buttermilk adds a light and airy texture.
- Sweet and tangy berry compote: A perfect balance of flavors to complement the pancakes.
- Easy to make: Simple ingredients and straightforward instructions.
- Versatile: Add your favorite toppings like whipped cream, nuts, or chocolate chips.
Here's what you'll need:
Ingredients:
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 cup buttermilk
- 2 tbsp melted unsalted butter
For the Berry Compote:
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/4 tsp vanilla extract
Instructions:
- Make the pancakes: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the egg, buttermilk, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Cook the pancakes: Heat a lightly greased griddle or nonstick skillet over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Make the berry compote: In a small saucepan, combine the berries, sugar, lemon juice, and vanilla extract. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the berries soften and release their juices.
- Serve: Stack the pancakes on a plate and top with the warm berry compote. Add your favorite toppings like whipped cream, nuts, or chocolate chips, if desired.
Tips for Success:
- Use fresh, ripe berries: This will ensure the best flavor for your compote.
- Don't overmix the batter: Overmixing will result in tough pancakes.
- Don't overcrowd the griddle: Leave enough space between pancakes to allow them to cook evenly.
- Make the compote ahead: You can prepare the berry compote in advance and reheat it before serving.
These fluffy buttermilk pancakes are a perfect way to start your weekend. Enjoy them with a delicious berry compote for a truly satisfying brunch experience!