There's nothing quite like a warm bowl of chicken noodle soup to soothe the soul on a chilly day. This classic comfort food recipe, passed down through generations, captures the essence of Grandma's love and care in every spoonful. Get ready to experience the ultimate chicken noodle soup, made with simple ingredients and a touch of nostalgia.
Why You'll Love This Recipe:
- Nostalgia in every bowl: A timeless recipe that evokes memories of home and family.
- Easy to make: Simple ingredients and straightforward instructions.
- Healthy and comforting: Packed with protein, vegetables, and a warm broth.
- Perfect for any occasion: A satisfying meal for a cold day or a perfect side dish.
Here's what you'll need:
Ingredients:
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup egg noodles
- 1/2 cup chopped fresh parsley (for garnish)
Instructions:
- Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
- Add spices and broth: Stir in the thyme, parsley, salt, and pepper. Pour in the chicken broth and bring to a boil.
- Add the chicken and noodles: Reduce heat to low, add the shredded chicken and egg noodles. Simmer for 10 minutes, or until the noodles are tender.
- Serve and enjoy: Ladle the soup into bowls and garnish with fresh parsley.
Tips for Success:
- Use homemade chicken broth: This will make a big difference in the flavor of the soup.
- Add some extra vegetables: Include diced potatoes, peas, or spinach for a more substantial soup.
- Make it ahead: This soup can be made ahead of time and reheated for a quick and easy meal.
- Freeze leftovers: Store any leftover soup in an airtight container in the freezer for up to 3 months.
This comforting chicken noodle soup is a recipe that will be cherished for generations to come. Enjoy the warm embrace of this classic dish!